Kallah

Kallah 2025 Dining

We know what you want to hear about: food! Dining is an important part of Kallah as we gather together for three nourishing meals a day.

NEW THIS YEAR: we’re thrilled to share that we’ll also be served a morning and an afternoon snack in between meals!

We’ll be served delicious meals featuring local ingredients and designed by passionate staff who care deeply about their culinary creations. The staff are well-versed in our dining needs, including various allergens and specialties. You’ll be able to note your dietary needs in your registration.

All meals served will be kosher-style, and fully kosher meals will be available for those who request them.

——————————————————————————————————————————————————————————————–

Read below for a small sampling of what is typically offered at MCC (please note that this is by no means a final menu):

Breakfast may include from among the following: scrambled eggs; tater tots or hash browns; turkey bacon and turkey sausage; fresh cut and whole fruit; yogurt; cold cereal and hot oatmeal with toppings; eggs cooked to order; pancakes or french toast; bagels; orange juice, cranberry juice, soda and a selection of coffee and hot teas.

Lunch may include from among the following: two soup du jour selections; daily rolls with butter; chef’s selection of five hot items (two protein entrees of fish, chicken, beef, or vegetarian) one starch, and two seasonal vegetables; full salad bar including chef’s selection of pasta salads, salads, and fresh fruit; full hot grill including hot dogs, hamburgers, french fries, sweet potato fries, veggie burgers, and chef’s special; full deli including premade sandwiches and a make-your-own selection, featuring fresh deli meats and cheeses, assorted toppings and condiments, and fresh homemade chips; assortment of desserts including cakes, pies, cookies, dessert bars, and an ice cream station; Coke products, iced tea, and a selection of coffee and hot teas.

Dinner may include from among the following: two soup du jour selections; daily rolls with butter; chef’s selection of five hot items (two protein entrees of fish, chicken, beef, or vegetarian) one starch, and two seasonal vegetables; full salad bar including chef’s selection of pasta salads, salads, and fresh fruit; specialty station may include pasta, carving station, etc.; assortment of desserts including cakes, pies, cookies, dessert bars, and an ice cream station; Coke products, iced tea, and a selection of coffee and hot teas.

Morning snack break may include from among the following: coffee, hot tea, fruit juices, assorted soft drinks, milk, water; assorted breakfast pastries and muffins; seasonal fruit; assorted yogurts.

Afternoon snack break may include from among the following: coffee, hot tea, assorted soft drinks, water; cookies; seasonal fruit; chef’s selection of sweet and salty snacks.

——————————————————————————————————————————————————————————————–

Click the photo below to browse through a visual sampling of the dining offerings.